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Shrimp and Cream Cheese Stuffed Mushrooms

These feel fancy but they're genuinely not that complicated. Shrimp mixed with cream cheese and Old Bay is a crowd-pleaser that works for everything from game day to Christmas Eve. You can prep them in the morning and bake right before serving.
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Prep Time 18 minutes
Cook Time 22 minutes
Total Time 40 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 24 large white mushrooms stems removed
  • 1/2 lb shrimp cooked, peeled, deveined and finely chopped
  • 6 oz cream cheese softened
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper
  • 2 tablespoons panko breadcrumbs

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Mix cream cheese until smooth, then stir in shrimp, parmesan, garlic, parsley, Old Bay, lemon juice, and pepper.
  3. Fill each mushroom cap with the shrimp mixture and sprinkle panko breadcrumbs on top.
  4. Lightly drizzle with a little olive oil or cooking spray to help browning.
  5. Bake for 20-22 minutes until tops are golden and mushrooms are cooked through.