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A steaming plate of creamy shrimp Alfredo with a sprinkle of parsley, served alongside a glass of white wine

Shrimp Alfredo

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Ingredients Method

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 8 ounces fettuccine pasta
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Method
 

  1. Add drained fettuccine and toss everything to combine.
  2. Add garlic to the skillet and sauté for about 1 minute until fragrant.
  3. Add shrimp to the skillet and cook for 2-3 minutes on each side or until pink.
  4. Cook fettuccine according to package instructions, then drain and set aside.
  5. Enjoy this creamy delight with your loved ones!
  6. In a large skillet, melt butter over medium heat.
  7. Pour heavy cream into the same skillet and bring to a simmer.
  8. Remove shrimp from the skillet and set aside.
  9. Return cooked shrimp to the skillet with the sauce.
  10. Season sauce with salt and pepper to taste.
  11. Serve hot, garnished with chopped parsley.
  12. Stir in grated Parmesan cheese until the sauce thickens.