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A steaming plate of creamy shrimp Alfredo with a sprinkle of parsley, served alongside a glass of white wine

Shrimp Alfredo

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Ingredients Method

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 8 ounces fettuccine pasta
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Method
 

  1. Cook fettuccine according to package instructions, then drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Add shrimp to the skillet and cook for 2-3 minutes on each side or until pink.
  5. Remove shrimp from the skillet and set aside.
  6. Pour heavy cream into the same skillet and bring to a simmer.
  7. Stir in grated Parmesan cheese until the sauce thickens.
  8. Season sauce with salt and pepper to taste.
  9. Return cooked shrimp to the skillet with the sauce.
  10. Add drained fettuccine and toss everything to combine.
  11. Serve hot, garnished with chopped parsley.