Ingredients
Method
- Preheat the oven to 425F and line a sheet pan.
- Toss the sausage and vegetables with olive oil, Italian seasoning, salt, and pepper.
- Spread everything in a single layer on the pan.
- Roast 22-25 minutes, stirring once halfway through.
- Serve straight from the pan while hot.
Notes
Don't crowd the pan or the veggies will steam instead of roast.
