Go Back

Sheet Pan Sausage and Veggie Pasta

Everything goes on one sheet pan, roasts until caramelized and delicious, then gets tossed with cooked pasta. The vegetables get that gorgeous roasted sweetness and the sausage crisps up perfectly at the edges. It's the kind of dinner that looks like you planned it but takes almost no effort.
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
Servings: 5 servings
Ingredients Method

Ingredients
  

  • 1 lb penne pasta cooked
  • 1 lb Italian sausage links sliced into coins
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 zucchini sliced into half-moons
  • 1 cup cherry tomatoes
  • 1 small red onion cut into wedges
  • 3 cloves garlic minced
  • 3 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan for serving

Method
 

  1. Preheat oven to 425°F. Line a large sheet pan with foil.
  2. Toss sausage slices, peppers, zucchini, cherry tomatoes, and red onion with olive oil, garlic, Italian seasoning, salt, and pepper. Spread in an even layer on the sheet pan.
  3. Roast for 20-25 minutes, flipping halfway through, until sausage is browned and vegetables are caramelized.
  4. While the pan roasts, cook penne according to package directions. Drain and set aside.
  5. Toss roasted sausage and vegetables with hot pasta directly on the sheet pan or in a large bowl. Add a splash of pasta water if needed.
  6. Serve topped with Parmesan.