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Sheet Pan Chicken on a plate

Sheet Pan Chicken Family Dinner

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 5 servings
Ingredients Method

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1 pound baby potatoes halved
  • 3 large carrots peeled and cut into 2-inch pieces
  • 1 head broccoli cut into florets
  • 3 tablespoons olive oil divided
  • 3 tablespoons honey
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. Heat oven to 425°F; line a large sheet pan with parchment or foil.
  2. Whisk honey, 2 tablespoons oil, garlic, soy sauce, and paprika in a small bowl.
  3. Toss potatoes and carrots on sheet with remaining 1 tablespoon oil, salt, and pepper. Spread evenly.
  4. Arrange thighs over vegetables; brush generously with half the honey mixture. Season with salt and pepper.
  5. Roast 25 minutes. Add broccoli; brush chicken with remaining sauce.
  6. Roast 10-12 minutes more until chicken reaches 165°F and vegetables are tender. Rest 5 minutes before serving.