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Sheet Pan Chicken Dinner on a plate

Sheet Pan Chicken Dinner

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 rotisserie chicken cut into pieces
  • 1 pound baby potatoes halved
  • 2 bell peppers cut into 1-inch pieces
  • 1 large red onion cut into wedges
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish

Method
 

  1. Preheat oven to 425°F; line large sheet pan with parchment or foil.
  2. Combine potatoes, peppers, and onion in large bowl.
  3. Drizzle with 2 tablespoons oil; season with garlic powder, paprika, Italian seasoning, salt, and pepper. Toss to coat evenly.
  4. Spread in single layer on pan; roast 15 minutes.
  5. Remove; add chicken and drizzle with remaining tablespoon oil.
  6. Roast another 10 minutes until chicken heats through and vegetables are tender and caramelized.
  7. Garnish with parsley; serve.