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Sesame Ginger Shrimp Sheet Pan Dinner

If you're craving takeout but don't want to leave the house, this sheet pan dinner is your answer! The shrimp gets perfectly succulent with a sticky-sweet sesame ginger glaze, and the colorful veggies add the perfect crunch. Your family will think you ordered in!
Print Recipe
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ pounds large shrimp peeled and deveined
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger minced
  • 3 cloves garlic minced
  • 1 tablespoon rice vinegar
  • 2 cups broccoli florets
  • 1 red bell pepper cut into 1-inch pieces
  • 1 yellow bell pepper cut into 1-inch pieces
  • 1 cup snap peas trimmed
  • 2 tablespoons sesame seeds
  • 3 green onions sliced

Method
 

  1. Preheat oven to 400°F and line a large sheet pan with parchment paper.
  2. In a medium bowl, whisk together soy sauce, sesame oil, honey, ginger, garlic, and rice vinegar.
  3. Spread broccoli, bell peppers, and snap peas on the sheet pan. Drizzle with half of the sesame ginger sauce and toss to coat.
  4. Roast vegetables for 10 minutes.
  5. Remove pan from oven and push vegetables to the sides. Place shrimp in the center and brush with remaining sauce.
  6. Return to oven and bake for 6-8 minutes until shrimp are pink and cooked through.
  7. Sprinkle with sesame seeds and green onions before serving. Perfect over rice or noodles!