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sesame ginger chicken over rice in a wide horizontal frame in a bowl, glossy soy-glazed chicken with sesame seeds and green onion, steamed broccoli on the side, warm clean light, shallow depth of field, landscape orientation

Sesame Ginger Chicken

The savory sesame ginger sauce that is perfect for chicken and goes great over rice or noodles is now available.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 lbs frozen chicken breasts
  • 0.33 cup soy sauce
  • 2 tbsp toasted sesame oil
  • 2 tbsp honey
  • 1 tbsp fresh ginger grated
  • 2 cloves garlic minced
  • 1 tbsp sesame seeds

Method
 

  1. Place the frozen chicken in the slow cooker.
  2. Whisk together the soy sauce, sesame oil, honey, ginger, and garlic, then pour over the chicken.
  3. Cover and cook on low for 6 hours until the chicken is tender.
  4. Slice or shred the chicken and toss it in the sesame ginger sauce.
  5. Sprinkle with sesame seeds and green onion and serve over rice.

Notes

A splash of rice vinegar at the end brightens up the whole dish.