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colorful seafood ceviche spooned into crisp tortilla cups with cilantro in a wide horizontal shot, on a bright platter with lime wedges, sunny fresh light, shallow depth of field, landscape orientation

Seafood Ceviche Cups

A combination of shrimp and white fish cured with a citrus blend served in a crispy tortilla cup.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 cups
Ingredients Method Notes

Ingredients
  

  • 8 oz shrimp diced
  • 8 oz white fish diced
  • 1/2 cup lime juice
  • 1 tomato diced
  • 1/2 red onion minced
  • 1 jalapeno minced
  • 1/4 cup cilantro chopped
  • 8 tortilla cups

Method
 

  1. Combine the diced shrimp and fish in a glass bowl.
  2. Pour the lime juice over to cover and refrigerate 30 minutes until opaque.
  3. Drain off most of the lime juice.
  4. Stir in the tomato, red onion, and jalapeno.
  5. Fold in the cilantro and season with salt.
  6. Spoon into crisp tortilla cups just before serving.

Notes

The lime juice cures the seafood, so wait until it turns opaque.