Go Back
Scrambled Eggs on a plate

Scrambled Eggs

Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 4 eggs
  • 2 tbsp milk
  • 1 tbsp butter
  • 0.25 tsp salt

Method
 

  1. Whisk the eggs, milk and salt together until smooth.
  2. Melt the butter in a nonstick skillet over low heat.
  3. Pour in the eggs and let them sit a moment before stirring.
  4. Gently push the eggs around as they set into soft curds.
  5. Pull them off the heat while still slightly glossy and serve.

Notes

Low and slow is the secret to creamy eggs.