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Turkey and cheese sandwich on multigrain bread

Schär Gluten Free Multi-Grain Bread

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 sandwich
Ingredients Method Notes

Ingredients
  

  • 2 slices gluten-free multi-grain bread
  • 3 slices deli turkey
  • 1 slice cheddar cheese
  • 2 leaves lettuce
  • 1 tsp mayonnaise

Method
 

  1. Lightly toast the bread so it stays sturdy in the lunchbox.
  2. Spread a thin layer of mayonnaise on one slice.
  3. Layer on the turkey, cheese, and lettuce.
  4. Top with the second slice and cut into halves or fun shapes.
  5. Wrap snugly to keep it from drying out before lunch.

Notes

Toasting the bread keeps it from getting gummy by lunchtime.