Go Back
a gluten-free turkey and cheese sandwich in a wide horizontal shot, cut in half on a colorful lunch plate beside grapes, bright natural light, shallow depth of field, landscape orientation

Schär Gluten Free Multi-Grain Bread

A turkey and cheese sandwich made with soft gluten free multi-grain bread.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 sandwich
Ingredients Method Notes

Ingredients
  

  • 2 slices gluten-free multi-grain bread
  • 3 slices deli turkey
  • 1 slice cheddar cheese
  • 2 leaves lettuce
  • 1 tsp mayonnaise

Method
 

  1. Lightly toast the bread so it stays sturdy in the lunchbox.
  2. Spread a thin layer of mayonnaise on one slice.
  3. Layer on the turkey, cheese, and lettuce.
  4. Top with the second slice and cut into halves or fun shapes.
  5. Wrap snugly to keep it from drying out before lunch.

Notes

Toasting the bread keeps it from getting gummy by lunchtime.