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Savory Turkey Hash Morning Boost

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked turkey diced
  • 3 cups cooked potatoes diced (or 4 medium potatoes, peeled and diced)
  • 1 medium onion diced
  • 1 red or green bell pepper diced
  • 3 tablespoons olive oil or butter
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 4 eggs optional, for topping
  • 2 tablespoons fresh parsley chopped

Method
 

  1. If using raw potatoes, boil them in salted water for 8-10 minutes until just tender, then drain and dice.
  2. Heat 2 tablespoons of oil or butter in a large cast-iron or non-stick skillet over medium-high heat.
  3. Add the diced potatoes and cook for 5-7 minutes without stirring too much, allowing them to get crispy and golden on one side.
  4. Add the onion and bell pepper, cooking for another 3-4 minutes until softened.
  5. Stir in the garlic, turkey, smoked paprika, and thyme. Cook for 3-5 minutes until the turkey is heated through and everything is nicely browned.
  6. Season generously with salt and pepper. Make four wells in the hash and crack an egg into each, if using.
  7. Cover the skillet and cook for 3-5 minutes until the egg whites are set but yolks are still runny (or to your preference).
  8. Garnish with fresh parsley and serve immediately while hot and crispy. Enjoy your morning boost!