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golden savory puff pastry twists standing in a jar and scattered on a board in a wide horizontal shot, flaky cheesy layers, warm natural light, shallow depth of field, landscape orientation

Savory Puff Pastry Twists

Golden-baked twisted puff pastry strips with herbs and parmesan.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 egg beaten
  • 1/2 cup grated parmesan
  • 1 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper

Method
 

  1. Preheat the oven to 400F and line a baking sheet with parchment.
  2. Brush the puff pastry with beaten egg and sprinkle with parmesan, Italian seasoning, garlic powder, and pepper.
  3. Cut the pastry into long strips.
  4. Twist each strip a few times and lay on the sheet.
  5. Bake 12 to 15 minutes until puffed and golden, then serve warm.

Notes

Press the twist ends onto the parchment so they hold their shape.