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golden savory palmiers with visible spirals of Parmesan, piled on a parchment-lined tray, in a wide horizontal shot, warm natural light, shallow depth of field, landscape orientation

Savory Palmiers with Parmesan

Crisp and buttery puff pastries with layered Parmesan and herbs that shatter beautifully.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 palmiers
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 0.75 cup grated Parmesan
  • 2 tbsp fresh thyme chopped
  • 1 egg beaten
  • 0.25 tsp black pepper

Method
 

  1. Preheat the oven to 400 F and line a baking sheet with parchment.
  2. Brush the puff pastry with egg and sprinkle evenly with Parmesan, thyme, and pepper.
  3. Roll both long sides inward to meet in the middle, then chill for 10 minutes.
  4. Slice into half-inch pieces and lay flat on the baking sheet.
  5. Bake for 13 to 15 minutes until puffed and golden.

Notes

Chilling the log makes it much easier to slice cleanly.