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rolled stuffed chicken thighs with golden mushroom herb filling on a wooden board, wide horizontal shot, sliced to show the spiral, thyme garnish, warm natural light, shallow depth of field, landscape orientation

Savory Mushroom and Herb Stuffed Chicken Thighs

Juicy chicken thighs rolled up and filled with garlic mushrooms and herbs.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 6 boneless chicken thighs
  • 8 oz mushrooms finely chopped
  • 3 cloves garlic minced
  • 1/4 cup breadcrumbs
  • 2 tbsp butter
  • 2 tbsp fresh parsley and thyme chopped
  • 2 tbsp olive oil

Method
 

  1. Heat oven to 400F and grease a baking dish.
  2. Saute mushrooms and garlic in butter until the liquid cooks off, then stir in breadcrumbs and herbs.
  3. Lay thighs flat, spoon filling onto each, then roll and secure with toothpicks.
  4. Brush with olive oil and season with salt and pepper.
  5. Bake 28 to 30 minutes until the chicken reaches 175F.
  6. Rest 5 minutes before serving.

Notes

Cooking off the mushroom liquid first keeps the filling from getting soggy.