Ingredients
Method
- Beat the cream cheese and sour cream together until light and fluffy.
- Stir in the minced garlic until evenly distributed.
- Fold in the chives, parsley, and dill.
- Season with salt and pepper and taste, adjusting as needed.
- Chill for 30 minutes to let the flavors meld, then serve with crackers or veggies.
Notes
Resting it in the fridge lets the herb and garlic flavors really bloom.
