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a wide bowl of savory herb oats topped with a halved soft-boiled egg with a runny yolk, fresh chives, and grated Parmesan, on a dark rustic table, soft natural light, shallow depth of field, landscape orientation

Savory Herb Breakfast Bowl

Toasted oats mixed with broth and herbs. Finished with a runny egg and green garnishing.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 0.5 cup rolled oats
  • 0.75 cup vegetable broth
  • 2 tbsp Greek yogurt
  • 1 tbsp chopped chives
  • 1 tbsp grated Parmesan
  • 1 soft-boiled egg
  • 0.25 tsp salt
  • 1 pinch black pepper

Method
 

  1. Combine the oats, vegetable broth, yogurt, salt, and pepper in a jar.
  2. Stir well to combine.
  3. Seal the jar and refrigerate overnight to soften the oats.
  4. In the morning, warm the oats in the microwave for one minute and stir.
  5. Top with chopped chives, grated Parmesan, and a halved soft-boiled egg.

Notes

Soaking in broth instead of milk gives these a cozy, savory base.