Go Back
savory cabbage and white bean stew in a bowl, in a wide horizontal shot, hearty beans and cabbage in a tomato broth, on a rustic wooden table, warm natural light, shallow depth of field, landscape orientation

Savory Cabbage and White Bean Stew

This dish includes beans in the creamy tomato broth and rich tender cabbage.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 head cabbage chopped
  • 2 cans white beans drained
  • 1 onion diced
  • 1 can diced tomatoes
  • 5 cups vegetable broth
  • 2 cloves garlic minced
  • 1 tbsp olive oil

Method
 

  1. Cook the onion and garlic in olive oil until soft.
  2. Add the cabbage and cook for 5 minutes until it starts to wilt.
  3. Stir in the beans, tomatoes, and broth, then bring to a simmer.
  4. Simmer for 20 minutes until the cabbage is tender.
  5. Season to taste and serve.

Notes

This is even better the next day once the flavors meld.