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golden sauteed garlic mushrooms glistening with butter and parsley in a wide horizontal shot, served in a cast iron skillet, natural light, shallow depth of field, landscape orientation

Sautéed Garlic Mushrooms

Mushrooms that are cooked with garlic butter until they become golden brown are delicious and savory.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb cremini mushrooms halved
  • 4 tbsp butter
  • 4 cloves garlic minced
  • 1 tbsp fresh thyme
  • 2 tbsp chopped parsley
  • 1/2 tsp salt
  • 1 tbsp balsamic vinegar

Method
 

  1. Melt the butter in a large skillet over medium-high heat.
  2. Add the mushrooms and cook undisturbed for 4 minutes to brown.
  3. Stir and continue cooking for 5 minutes until golden.
  4. Add the garlic and thyme and cook for 1 minute until fragrant.
  5. Stir in the balsamic and salt and cook 1 minute more.
  6. Sprinkle with parsley and serve warm.

Notes

Do not crowd the pan or the mushrooms steam instead of browning.