Go Back
Sauteed cinnamon apple
Stroller Envy

Sauteed Cinnamon Apples

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 medium apples, peeled cored and sliced 1/4 inch thick
  • 1 tablespoon butter
  • 1 tablespoon granulated erythritol
  • 1 teaspoon cinnamon
  • 1/4 teaspoon maple extract

Method
 

  1. Peel and core 3 medium apples; a Granny Smith-Honeycrisp mix gives best flavor.
  2. Slice the apples into ¼-inch thick wedges.
  3. Heat 1 tablespoon butter in a large skillet over medium-high.
  4. Cook apples in a single layer, in batches if needed, undisturbed 2-3 minutes until edges turn golden brown.
  5. Flip; cook another 2 minutes.
  6. Sprinkle with 1 tablespoon erythritol, 1 teaspoon cinnamon, and ¼ teaspoon maple extract.
  7. Toss gently; cook another 2-3 minutes until tender but holding shape.
  8. Remove from heat; serve immediately while warm.
  9. Serve warm as a dessert or optional accompaniment.

Notes

Equipment: 12-inch skillet.
Serving size: one 4th of the recipe.
Use the named sweetener form and amount; concentrated drops or pure monk fruit are not equivalent to a spoon-for-spoon granulated blend. Nutrition has not been calculated.