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Sauteed cinnamon apple
Stroller Envy

Sauteed Cinnamon Apples

A printable version of sauteed cinnamon apples.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 medium apples, peeled cored and sliced 1/4 inch thick
  • 1 tablespoon butter
  • 1 tablespoon granulated erythritol
  • 1 teaspoon cinnamon
  • 1/4 teaspoon maple extract

Method
 

  1. Peel and core 3 medium apples (use a mix of Granny Smith and Honeycrisp for best flavor).
  2. Slice the apples into ¼-inch thick wedges.
  3. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
  4. Add the apple slices in a single layer (work in batches if needed) and let them cook undisturbed for 2-3 minutes until they develop golden-brown edges.
  5. Flip the apples and cook for another 2 minutes.
  6. Sprinkle with 1 tablespoon of erythritol, 1 teaspoon of cinnamon, and ¼ teaspoon of maple extract.
  7. Toss gently and cook for another 2-3 minutes until the apples are tender but still hold their shape.
  8. Remove from heat and serve immediately while warm.
  9. Serve warm as a dessert or optional accompaniment.

Notes

Equipment: 12-inch skillet.
Serving size: one 4th of the recipe.
Use the named sweetener form and amount; concentrated drops or pure monk fruit are not equivalent to a spoon-for-spoon granulated blend. Nutrition has not been calculated.