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sausage stuffed jalapeno halves on a baking sheet in a wide horizontal shot, melted cheese bubbling and golden, scattered green onion, warm natural light, shallow depth of field, landscape orientation

Sausage Stuffed Jalapeños

Jalapeño halves stuffed with spiced sausage and cream cheese then baked till bubbly.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 20 pieces
Ingredients Method Notes

Ingredients
  

  • 10 jalapeños halved and seeded
  • 1/2 lb ground sausage cooked
  • 8 oz cream cheese softened
  • 1/2 cup shredded cheddar
  • 2 tbsp green onion chopped

Method
 

  1. Preheat the oven to 400 degrees F and line a baking sheet with foil.
  2. Cook and crumble the sausage in a skillet, then let it cool slightly.
  3. Mix the sausage with cream cheese, cheddar, and green onion.
  4. Spoon the filling generously into each jalapeño half.
  5. Arrange on the baking sheet and bake for 20 to 22 minutes until golden.
  6. Cool for a few minutes before serving.

Notes

Wear gloves while seeding the jalapeños to spare your hands later.