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golden flaky sausage rolls arranged on a wide board with a small dish of mustard, in a wide horizontal shot, on a rustic table, natural light, shallow depth of field, landscape orientation

Sausage Rolls

A golden puff pastry outer shell surrounding a fluffy sausage filling with a hint of seasoning.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 rolls
Ingredients Method Notes

Ingredients
  

  • 1 lb ground sausage
  • 1 sheet puff pastry thawed
  • 1 egg beaten
  • 1 tsp dried sage
  • 1 tsp black pepper

Method
 

  1. Mix the sausage with the sage and black pepper.
  2. Cut the puff pastry into strips and lay a log of sausage down each.
  3. Roll the pastry around the sausage and slice into pieces.
  4. Brush with egg wash and bake at 400F for 25 minutes until golden and puffed.

Notes

Chill the rolls 10 minutes before baking for the flakiest pastry.