Go Back
a wide tray of golden flaky sausage rolls sprinkled with sesame seeds, arranged in rows, a small bowl of mustard nearby, on a wooden board, warm natural light, shallow depth of field, landscape orientation

Sausage Rolls

Sausage with seasoning and wrapped in flaky pastry and baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground sausage
  • 1 sheet puff pastry thawed
  • 1 egg beaten
  • 1 tsp sage
  • 0.5 tsp black pepper
  • 1 tbsp sesame seeds

Method
 

  1. Preheat the oven to 400F and line a baking sheet.
  2. Mix the sausage with sage and pepper.
  3. Roll the pastry out and cut into strips, then pipe a line of sausage down each.
  4. Roll the pastry over the sausage and seal the seam, then cut into pieces.
  5. Brush with beaten egg and sprinkle with sesame seeds.
  6. Bake for 22 to 25 minutes until puffed and golden.

Notes

Place the seam side down so the rolls stay sealed while baking.