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Sausage Pepper Medley

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 3 Italian sausage links hot or sweet, cut into 1-inch pieces
  • 2 bell peppers different colors, cut into 1-inch pieces
  • 1 large onion cut into 1-inch pieces
  • 8 oz baby potatoes halved or quartered if large
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish optional

Method
 

  1. Preheat oven to 400°F and lightly grease a sheet pan or line with parchment paper.
  2. In a large bowl, combine sausage pieces, bell peppers, onion, and potatoes.
  3. Drizzle with olive oil and sprinkle with Italian seasoning, garlic powder, salt, and black pepper. Toss until everything is evenly coated.
  4. Spread mixture in a single layer on the prepared sheet pan.
  5. Roast for 30-35 minutes, stirring halfway through, until sausage is cooked through, potatoes are tender, and vegetables are caramelized.
  6. Garnish with fresh parsley if desired and serve hot.