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Sausage and Veggies

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 14 ounces smoked sausage sliced into 1/2-inch rounds
  • 1.5 pounds baby potatoes quartered
  • 3 cups broccoli florets
  • 2 bell peppers cut into 1-inch pieces
  • 1 large red onion cut into wedges
  • 3 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat oven to 400°F and spray a large sheet pan with cooking spray.
  2. In a large bowl, combine potatoes, broccoli, bell peppers, and onion.
  3. Drizzle vegetables with olive oil and sprinkle with Italian seasoning, garlic powder, salt, and pepper, tossing to coat evenly.
  4. Spread vegetables in a single layer on the sheet pan and nestle sausage slices throughout.
  5. Roast for 30-35 minutes, stirring halfway through, until potatoes are tender and vegetables are caramelized.
  6. Serve hot with your favorite dipping sauce or mustard on the side.