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Sausage and Potato Hash Casserole on a plate

Sausage and Potato Hash Casserole

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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 9 hours 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 pound breakfast sausage
  • 4 cups Yukon Gold potatoes diced into 1/2-inch cubes
  • 10 large eggs
  • 1 1/2 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups shredded Monterey Jack cheese
  • 1 cup diced onion
  • 1/2 cup diced green onions
  • 1 tablespoon olive oil

Method
 

  1. Cook sausage in a large skillet over medium until browned and crumbled; drain and set aside.
  2. Heat oil in same skillet; cook potatoes and onion 8-10 minutes until potatoes begin softening but aren't fully cooked.
  3. Whisk eggs, milk, salt, pepper, and garlic powder in a large bowl until combined.
  4. Grease a 9x13 inch dish; spread sausage, potato mixture, and half the cheese evenly in bottom.
  5. Pour egg mixture over everything; top with remaining cheese and green onions.
  6. Cover tightly with plastic wrap; refrigerate overnight.
  7. Remove from refrigerator 20 minutes before baking; preheat oven to 350°F.
  8. Remove plastic wrap; cover with foil and bake 35 minutes. Uncover; bake another 15 minutes until eggs set and top is golden brown.
  9. Stand 5 minutes before cutting squares and serving.