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Sausage and Broccoli Casserole on a plate

Sausage and Broccoli Casserole

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 9 hours 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 pound Italian sausage casings removed
  • 2 cups fresh broccoli florets chopped
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 6 cups cubed bread day-old
  • 2 cups shredded cheddar cheese
  • 1/2 cup diced onion

Method
 

  1. Brown sausage in a large skillet over medium, crumbling it; drain excess fat and set aside to cool.
  2. Whisk eggs, milk, garlic powder, salt, and pepper in a large bowl until combined.
  3. Grease a 9x13-inch dish; layer bread, sausage, broccoli, onion, and cheese evenly inside.
  4. Pour egg mixture over everything; press gently to soak all bread. Cover tightly with foil; refrigerate overnight.
  5. Next morning, preheat oven to 350°F. Bake covered 30 minutes; uncover and bake another 15 minutes until golden and center is set.