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stuffed mushroom caps with golden sausage and apple filling sprinkled with herbs, in a wide horizontal shot on a baking tray lined with parchment, natural light, shallow depth of field, landscape orientation

Sausage and Apple Stuffed Mushrooms

Mushrooms filled with sausage, apples, and breadcrumbs.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 mushrooms
Ingredients Method Notes

Ingredients
  

  • 12 large button mushrooms stems removed
  • 0.5 lb ground sausage
  • 1 small apple finely diced
  • 0.25 cup breadcrumbs
  • 0.25 cup parmesan grated
  • 2 tbsp fresh sage chopped

Method
 

  1. Brown the sausage in a skillet, breaking it up as it cooks.
  2. Add the diced apple and cook 3 minutes until softened.
  3. Stir in the breadcrumbs, parmesan, and sage.
  4. Spoon the filling into the mushroom caps.
  5. Bake at 375F for 20 minutes until the mushrooms are tender and the tops are golden.

Notes

Use sweet Italian sausage for the best fall flavor.