Ingredients
Method
- Preheat the oven to 350F and grease an 8-inch square pan.
- Whisk the melted butter and sugar together, then beat in the eggs.
- Stir in the cocoa, flour, and salt until just combined and spread into the pan.
- Bake 22 to 25 minutes until the center is set, then cool completely and cut into 16 squares.
- Pipe a wide black icing belt across each brownie.
- Add a dot of red around the belt and press a yellow candy in the center for the buckle.
Notes
Let the brownies cool fully before icing so the belts stay crisp.
