Go Back
fudgy brownies drizzled with glossy golden caramel and flecked with sea salt in a wide horizontal shot, stacked on a dark slate board with a caramel drip down the side, natural light, shallow depth of field, landscape orientation

Salted Caramel Vegan Brownies

Brownies made extra delicious with vegan caramel and sea salt.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup melted coconut oil
  • 1/2 cup plant milk
  • 1/2 cup vegan caramel sauce
  • 1 tsp flaky sea salt
  • 1 tsp vanilla

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Whisk the flour, cocoa, and sugar, then stir in the coconut oil, plant milk, and vanilla.
  3. Spread the batter into the pan and bake for 25 minutes.
  4. Drizzle the vegan caramel over the warm brownies and return to the oven for 5 minutes.
  5. Sprinkle with flaky sea salt while still warm.
  6. Cool fully, then chill 30 minutes so the caramel firms up before cutting.

Notes

Chilling sets the caramel so it doesn't run when you slice.