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Salted Caramel Vegan Brownies on a plate

Salted Caramel Vegan Brownies

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup melted coconut oil
  • 1/2 cup plant milk
  • 1/2 cup vegan caramel sauce
  • 1 tsp flaky sea salt
  • 1 tsp vanilla

Method
 

  1. Preheat oven to 350F; parchment-line 8x8 pan.
  2. Whisk flour, cocoa, and sugar; stir in coconut oil, plant milk, and vanilla.
  3. Spread batter in pan; bake 25 minutes.
  4. Drizzle vegan caramel over warm brownies; bake 5 minutes more.
  5. Sprinkle flaky sea salt while warm.
  6. Cool fully; chill 30 minutes to firm caramel before cutting.

Notes

Chilling sets the caramel so it doesn't run when you slice.