Ingredients
Method
- Press graham crumbs and butter into springform pan.
- Beat cream cheese and powdered sugar smooth; fold in whipped cream.
- Swirl half the salted caramel through filling; spread over crust.
- Top with remaining caramel, chocolate, toasted pecans, and pinch of flaky salt.
- Chill at least 4 hours until firm before slicing.
Notes
Add the flaky salt right before serving so it stays crunchy.
