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a salted caramel turtle cheesecake with caramel swirls, chocolate drizzle, toasted pecans, and flaky salt on a white plate, in a wide horizontal shot, a slice on the side, on a marble counter, natural light, shallow depth of field, landscape orientation

Salted Caramel Turtle Cheesecake

A rich no-bake cheesecake that is swirled with salted caramel, chocolate, and toasted pecans.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup heavy cream whipped
  • 3/4 cup salted caramel sauce
  • 1/2 cup chocolate sauce
  • 1/2 cup toasted pecans
  • 1/2 tsp flaky sea salt

Method
 

  1. Press the graham crumbs and butter into a springform pan.
  2. Beat the cream cheese and powdered sugar smooth and fold in the whipped cream.
  3. Swirl half the salted caramel through the filling, then spread it over the crust.
  4. Top with the remaining caramel, chocolate, toasted pecans, and a pinch of flaky salt.
  5. Chill at least 4 hours until firm before slicing.

Notes

Add the flaky salt right before serving so it stays crunchy.