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a glossy salted caramel cheesecake with dripping caramel and flecks of sea salt in a wide horizontal shot, on a dark slate board with a gold fork alongside, moody natural light, shallow depth of field, landscape orientation

Salted Caramel Toffee Delight

Creamy cheesecake with salted caramel, finished off with flaky sea salt to add that perfect sweet and salty crunch.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla wafer crumbs
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 3/4 cup brown sugar packed
  • 3 large eggs
  • 3/4 cup heavy cream
  • 1 cup salted caramel sauce divided
  • 1 tsp flaky sea salt

Method
 

  1. Heat oven to 325F and press wafer crumbs and butter into a springform pan.
  2. Beat cream cheese with brown sugar until fluffy, then add eggs one at a time.
  3. Stir in heavy cream, then swirl in half a cup of the salted caramel.
  4. Pour into the crust and bake 60 to 65 minutes until set at the edges.
  5. Cool, then chill at least 6 hours.
  6. Warm the remaining caramel, pour it over the top, and finish with flaky salt.

Notes

Chill the caramel topping just slightly so it sets into glossy ribbons.