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Salted caramel swirl brownie

Salted Caramel Swirl Brownies

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 0.5 cup caramel sauce
  • 1 tsp flaky sea salt

Method
 

  1. Preheat oven to 350°F; parchment-line pan.
  2. Whisk butter, sugar, and eggs smooth.
  3. Stir in flour and cocoa into thick batter.
  4. Spread half the batter in pan, drizzle caramel, and top with remaining batter.
  5. Swirl with knife; sprinkle flaky salt.
  6. Bake 28 to 30 minutes; cool completely before cutting.

Notes

Chill them for an hour for cleaner slices through the gooey caramel.