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dark chocolate fudge squares with caramel swirls and pretzel pieces stacked on a slate board in a wide horizontal shot, a drizzle of caramel pooling nearby, flaky salt catching the light, cozy natural light, shallow depth of field, landscape orientation

Salted Caramel Pretzel Fudge

Smooth chocolate fudge swirled with real caramel and crunchy pieces of pretzel.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 25 squares
Ingredients Method Notes

Ingredients
  

  • 3 cups semisweet chocolate chips
  • 14 oz sweetened condensed milk
  • 1/3 cup caramel sauce
  • 1.5 cups pretzels broken
  • 1 tsp flaky sea salt

Method
 

  1. Line an 8x8 pan with parchment, leaving an overhang.
  2. Melt the chocolate chips with the condensed milk over low heat, stirring until glossy.
  3. Fold in most of the broken pretzels.
  4. Spread into the pan and swirl the caramel over the top with a knife.
  5. Press the remaining pretzels on top and sprinkle with flaky salt.
  6. Chill for 3 hours, then lift out and cut into squares.

Notes

Wipe your knife between cuts for clean edges.