Ingredients
Method
- Heat oven to 350F and line a square pan with parchment.
- Whisk butter, sugar, eggs, cocoa, and flour into a batter.
- Fold in the peanut butter and spread into the pan.
- Bake 28 to 30 minutes until set, then cool slightly.
- Drizzle with salted caramel and sprinkle with flaky salt before cutting.
Notes
Add the flaky salt right after the caramel so it sticks.
