Go Back

Salted Caramel Dates

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 12 large Medjool dates pitted
  • 3 tablespoons creamy almond butter
  • 1/4 cup dark chocolate chips melted
  • 1/2 teaspoon flaky sea salt
  • 1/4 cup chopped almonds or pecans

Method
 

  1. Slice each date lengthwise down the center to create an opening, being careful not to cut all the way through.
  2. Fill each date with about 3/4 teaspoon of almond butter, then gently press the date back together around the filling.
  3. Drizzle the melted dark chocolate over the top of each stuffed date, allowing it to drip down the sides slightly.
  4. Immediately sprinkle each date with a pinch of flaky sea salt and some chopped nuts, then refrigerate for at least 15 minutes to allow the chocolate to set before serving.