Go Back
Salted caramel cheesecake

Salted Caramel Cookies and Cream Cheesecake

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 24 chocolate sandwich cookies crushed
  • 5 tbsp butter melted
  • 32 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 8 chocolate sandwich cookies chopped
  • 1/2 cup salted caramel sauce

Method
 

  1. Heat oven to 325F. Press cookie crust into springform pan.
  2. Beat cream cheese and sugar smooth; add eggs and vanilla.
  3. Fold in chopped cookies; pour over crust.
  4. Bake about 65 minutes until just set; cool.
  5. Chill at least 6 hours before topping.
  6. Drizzle salted caramel over chilled cheesecake; sprinkle flaky salt just before serving.

Notes

Warm the caramel slightly so it drips into pretty ribbons.