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a cinnamon cheesecake covered in glossy salted caramel with flecks of sea salt on top, one slice pulled out, in a wide horizontal shot on a dark wooden table, natural light, shallow depth of field, landscape orientation

Salted Caramel Cinnamon Roll Cheesecake

Cinnamon cheesecake with a salted caramel sauce and a sprinkle of flaky sea salt.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 tbsp cinnamon
  • 1/3 cup brown sugar
  • 3/4 cup caramel sauce
  • 1/2 tsp flaky sea salt

Method
 

  1. Preheat the oven to 325°F and press the buttered graham crumbs into a springform pan.
  2. Beat the cream cheese and sugar smooth, then add the eggs one at a time.
  3. Swirl the cinnamon and brown sugar through the batter and pour into the crust.
  4. Bake 60 minutes until just set, then cool completely.
  5. Chill overnight until firm.
  6. Pour warm caramel over the top and finish with a pinch of flaky sea salt before serving.

Notes

Add the flaky salt right before serving so it stays crunchy.