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layered salted caramel chocolate bars cut and fanned wide across a slate board, glossy chocolate tops sprinkled with flaky salt, soft natural light, shallow depth of field, horizontal landscape composition

Salted Caramel Chocolate Bars

A shortbread base topped with chocolate ganache and salted caramel.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/2 cup butter softened
  • 1/4 cup sugar
  • 1 cup caramel sauce
  • 6 oz chocolate melted
  • 1 tsp flaky sea salt

Method
 

  1. Mix the flour, butter, and sugar into a dough and press into a lined 8-inch pan.
  2. Bake at 350F for 18 to 20 minutes until lightly golden, then cool.
  3. Pour the caramel sauce over the shortbread and spread evenly.
  4. Top with the melted chocolate and smooth the surface.
  5. Sprinkle with flaky sea salt.
  6. Chill until set, then slice into bars.

Notes

Use a hot knife wiped clean between cuts for tidy bars.