Go Back
broken pieces of dark chocolate bark drizzled with caramel and flecked with sea salt and pecans, in a wide horizontal shot on parchment over a dark board, dramatic natural light, shallow depth of field, landscape orientation

Salted Caramel Chocolate Bark

Flaky sea salt tops a drizzle of caramel on dark chocolate bark.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 20 pieces
Ingredients Method Notes

Ingredients
  

  • 2 cups dark chocolate chips
  • 1/2 cup caramel sauce
  • 1/2 tsp flaky sea salt
  • 1/4 cup chopped pecans

Method
 

  1. Melt the dark chocolate until smooth and spread thin over a parchment-lined sheet.
  2. Drizzle the caramel sauce over the chocolate in ribbons.
  3. Swirl lightly with a toothpick for a marbled look.
  4. Sprinkle with chopped pecans and flaky sea salt.
  5. Chill until firm, then break into irregular pieces.

Notes

Flaky salt, not table salt, is what makes this taste gourmet.