Go Back
Salted caramel cheesecake

Salted Caramel Cheesecake

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 32 oz cream cheese softened
  • 1 1/4 cups granulated sugar
  • 4 eggs room temperature
  • 1/2 cup sour cream
  • 2 tsp vanilla extract
  • 1 cup caramel sauce
  • 1 tsp flaky sea salt

Method
 

  1. Heat oven to 325F. Press crumbs and butter into springform pan; bake 10 minutes and cool.
  2. Beat cream cheese and sugar smooth; add eggs individually, then sour cream and vanilla.
  3. Pour over crust; bake 60 to 70 minutes until center just sets.
  4. Cool in oven with door cracked 1 hour; chill at least 6 hours.
  5. Pour warm caramel over chilled cake; sprinkle flaky sea salt before serving.

Notes

Let the caramel set for a few minutes so it clings instead of running everywhere.