Go Back
salted caramel brownies in a wide horizontal shot, golden caramel swirls glistening on top with flakes of sea salt, a few squares pulled apart on a dark slate board, soft natural light, shallow depth of field, landscape orientation

Salted Caramel Brownies

Fudgy brownies combined with silky caramel and topped with a dash of flaky sea salt.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 3/4 cup butter melted
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1/2 cup caramel sauce thick
  • 1 tsp flaky sea salt

Method
 

  1. Heat oven to 350F and line an 8x8 pan with parchment.
  2. Mix butter and sugar, then beat in eggs until smooth.
  3. Stir in flour and cocoa until just combined.
  4. Spread half the batter in the pan, drizzle with caramel, then top with remaining batter and swirl gently.
  5. Sprinkle with sea salt and bake 28 to 30 minutes. Cool fully so the caramel sets.

Notes

Use a thick caramel so it doesn't sink straight to the bottom.