Go Back
fudgy brownies with a molten caramel layer dripping out, topped with flaky salt, on a slate board, wide horizontal shot, gooey caramel pull, natural light, shallow depth of field, landscape orientation

Salted Caramel Brownies

Chewy brownies with a flowing salted caramel center.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 32 minutes
Total Time 52 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup butter melted
  • 1.5 cups sugar
  • 3 eggs
  • 3/4 cup cocoa powder
  • 1 cup flour
  • 1 cup caramel sauce
  • 1 tsp flaky sea salt

Method
 

  1. Heat oven to 350F and line an 8x8 pan with parchment.
  2. Whisk butter and sugar, beat in eggs, then stir in cocoa and flour.
  3. Spread half the batter into the pan and drizzle with caramel sauce.
  4. Top with the remaining batter and gently spread to cover.
  5. Bake 30 to 32 minutes until the center is just set.
  6. Sprinkle with flaky sea salt and cool completely before cutting.

Notes

Use a thick caramel so it stays in a layer instead of sinking.