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a mason jar of salted caramel brownie cookie mix beside fudgy salt-topped cookies in a wide horizontal shot, on a marble counter with twine, ribbon, and pine sprigs, natural light, shallow depth of field, landscape orientation

Salted Caramel Brownie Cookies

A glass jar mix for cookie-brownie caramel cookies with gooey caramel and flaky sea salt.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Ingredients Method Notes

Ingredients
  

  • 1.25 cups flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1 cup brown sugar
  • 3/4 cup caramel baking bits
  • 1/2 tsp flaky sea salt

Method
 

  1. Layer the flour whisked with cocoa and baking soda, then the brown sugar and caramel bits in a quart jar, with the salt in a small bag on top.
  2. Seal and attach a baking card.
  3. To bake, mix the dry layers with 1/2 cup melted butter, 1 egg, and 1 teaspoon vanilla into a thick dough.
  4. Scoop onto a lined sheet and bake at 350 degrees for 10 to 12 minutes.
  5. Sprinkle with the flaky salt while warm, then cool so the caramel sets.

Notes

Let them cool fully before lifting so the melty caramel firms up.