Ingredients
Method
- Whisk the melted butter, sugar, and cocoa until glossy.
- Beat in the eggs, then fold in the flour.
- Spoon the batter into a greased mini muffin tin.
- Press a caramel candy into the center of each.
- Bake at 350F for 15 to 18 minutes until set.
- Sprinkle with flaky sea salt while warm and cool before removing.
Notes
A little flaky salt on top makes the caramel taste even richer.
