Go Back

Salted Caramel Brownie Bites

Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 24 bites
Ingredients Method Notes

Ingredients
  

  • 0.75 cup butter melted
  • 1.25 cups sugar
  • 0.75 cup cocoa powder
  • 2 eggs
  • 1 cup all-purpose flour
  • 24 caramel candies
  • 1 tsp flaky sea salt

Method
 

  1. Whisk the melted butter, sugar, and cocoa until glossy.
  2. Beat in the eggs, then fold in the flour.
  3. Spoon the batter into a greased mini muffin tin.
  4. Press a caramel candy into the center of each.
  5. Bake at 350F for 15 to 18 minutes until set.
  6. Sprinkle with flaky sea salt while warm and cool before removing.

Notes

A little flaky salt on top makes the caramel taste even richer.