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mini cheesecakes with caramel apples and flaky salt drizzled generously, in a wide horizontal shot on a dark slate board, natural light, shallow depth of field, landscape orientation

Salted Caramel Apple Cheesecake Treats

Mini cheesecakes topped with caramel apples and a final dusting of flaky sea salt.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 treats
Ingredients Method Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 3 tbsp butter melted
  • 16 oz cream cheese softened
  • 0.5 cup sugar
  • 2 large eggs
  • 1 cup apples sautéed
  • 0.5 cup salted caramel sauce

Method
 

  1. Press the graham crumbs and butter into lined muffin cups.
  2. Beat the cream cheese, sugar, and eggs and spoon over the crusts.
  3. Bake at 325F for 20 to 22 minutes until set.
  4. Cool, then chill at least 2 hours.
  5. Top each with sautéed apples, drizzle with salted caramel, and finish with flaky salt.

Notes

A tiny pinch of flaky salt makes the caramel taste even richer.