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Salsa Verde Chicken

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 1.5 cups salsa verde
  • 1/2 cup sour cream
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 cup shredded Monterey Jack cheese
  • 2 tbsp chopped fresh cilantro

Method
 

  1. Preheat oven to 375°F and lightly grease a 9x13-inch baking dish.
  2. Place chicken breasts in the prepared baking dish and season with cumin, garlic powder, and salt.
  3. In a small bowl, mix together salsa verde and sour cream, then pour over the chicken.
  4. Bake for 30 minutes, then sprinkle cheese on top and bake for an additional 5 minutes until cheese is melted and chicken reaches 165°F.
  5. Remove from oven, garnish with fresh cilantro, and serve immediately.