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crisp savory cones filled with bright orange salmon tartare and chives in a wide horizontal shot, standing in a cone holder on a marble surface, clean modern light, shallow depth of field, landscape orientation

Salmon Tartare Cones

Salmon is diced and mixed with herbs and citrus, then tucked into a crunchy cone.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 cones
Ingredients Method Notes

Ingredients
  

  • 12 oz sushi-grade salmon diced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp chives minced
  • 1 tsp capers chopped
  • 8 savory wonton cones
  • 1 pinch salt

Method
 

  1. Dice the chilled salmon into small cubes.
  2. Gently toss with lemon juice, olive oil, and a pinch of salt.
  3. Fold in the chives and capers.
  4. Chill the tartare for 10 minutes.
  5. Spoon into the crispy cones just before serving.
  6. Top each with a few extra chives.

Notes

Fill the cones at the last second so they stay crunchy.