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Sheet pan salmon with vegetables

Salmon Sheet Pan Supper

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 6-ounce salmon fillets
  • 1 pound baby potatoes halved
  • 3 cups broccoli florets
  • 3 tablespoons olive oil divided
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon sliced into rounds

Method
 

  1. Preheat oven to 400°F; line large sheet pan with parchment or foil.
  2. Arrange potatoes and broccoli on pan; drizzle with 2 tablespoons oil and season with half the garlic powder, Italian seasoning, salt, and pepper.
  3. Push vegetables to sides; place salmon in center, drizzle with remaining 1 tablespoon oil, and season with remaining spices.
  4. Top each fillet with lemon slice; arrange remaining slices around vegetables.
  5. Bake 18-22 minutes until salmon flakes easily with fork and vegetables are tender and lightly browned.