Ingredients
Method
- Slice the cucumber into thick rounds and pat them dry.
- Stir the cream cheese with dill and lemon zest until smooth.
- Spread or pipe a little cream cheese onto each cucumber round.
- Top each with a folded piece of smoked salmon.
- Finish with an extra pinch of dill and serve chilled.
Notes
Pat the cucumber dry so the topping doesn't slide off.
